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The pandemic crashed the party for caterers, who even more than restaurants are struggling to adapt Emily Heil, The Washington Post Jan. 14, 2021 FacebookTwitterEmail 3 1of3Betsy Hebron-Marks, owner of A Touch of Class Caterers, in the kitchen she has not used since March in Capitol Heights, Md., on Jan. 12, 2021.Photo for The Washington Post by Deb LindseyShow MoreShow Less 2of3Pastry chef Emma Scanlon of Occasions Catering arranges dessert for the 2019 Ball for the Mall, a benefit supporting the Trust for the National Mall, in May 2019 in Washington, D.C.Photo for The Washington Post by Evelyn HocksteinShow MoreShow Less 3of3 ....