L'Orange Culinary Delights Linger on the Mind
Portland winery restaurant L’Orange is French, it’s Pacific Northwest, it’s a little bit Mediterranean depending on the mood, and it’s probably food critic Andrea Damewood's favorite new restaurant. Chef Joel Stocks can charge a mint for his cooking, but at L’Orange, no entree tops $29, with portions that are right sized to allow you to taste around, without feeling like you and your date are splitting peas.
Source: portlandmercury.com
