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so here we are in milan, the fashion and industrial powerhouse of italy. i've only been to milan a few times and always in passing. i've never stayed here long enough to really get a sense of it. the first thing that strikes you about milan is its dynamism. no wonder espresso was invented here. i think i might need a few of these just to keep up with the rhythm of the city, but do the hard-working milanese bring as much to the italian table as they do to the country's economy? i'm stanley tucci. i'm italian on both sides and i'm travelling across italy to discover how the food in eac...

no wonder espresso is invented here. i think i may need more of these to keep up with country. i am stanley tucci, i am italian on both sides and i am traveling across italy to discover how the food in each of these countries, 20 regions is as unique as the people and their past. it is delicious. here in milan, the menu is nothing like you would expect. up here in the north, forget about pasta and pizza, this is the land of rice and palenta. >> people from south of italy. >> there is not everyn a tomato in site. olive oil plays second to butter. i hate to say it but who needs more bu...

no wonder the espresso was invented here. i think i will need a few of these just to keep up with the rhythm of the city. they bring as much to the italian table as they do to the economy. i am traveling across italy to discover how the food in each of the country's 20 regions is as unique as the people and their past. >> that's delicious. >> here in milan, the menu is nothing like you expect. up here in the north, forget about pasta and pizza. >> oh, my god. that's so beautiful. >> this is the land of rice and polenta. >> in ancient time, it was like the bread. >> there is not e...

no wonder espresso was invented here. i think i might need a few of these just to keep up with the rhythm of the city. but do they bring as much to the italian table as they do to the country's economy? i'm stanley tucci. i'm italian on both sides. i am traveling across italy to discover how the food in each of the country's 20 regions is as unique as the people and their past. >> that's delicious. >> here in milan, the menu is nothing like you expect. up here in the north, forget about pasta and pizza. oh, my god. that's so beautiful. this is the land of rice and polenta. >> polenta...

MARTIN JARVIS: William Brown is sitting on the crest of a hill. As he surveys the wide expanse of country before him, he becomes owner of all the land and houses as far as the eye can see.