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The Copenhagen chef René Redzepi says fine dining at the highest level, with its grueling hours and intense workplace culture, has hit a breaking point: “It’s unsustainable.”
Since opening two decades ago, Noma — the Copenhagen, Denmark, restaurant currently serving grilled reindeer heart on a bed of fresh pine, and saffron ice ..
Copenhagen-based Noma will become a full-time food laboratory, developing new dishes and products for its e-commerce operation
The Copenhagen restaurant that defined an era of fine dining announced that it will close its doors in 2024.
The Copenhagen chef René Redzepi says fine dining at the highest level, with its grueling hours and intense workplace culture, has hit a breaking point: “It’s unsustainable.”