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"Ultimately this was a decision rooted in wanting to offer the best possible dining experience with the resources at our fingertips while maintaining as much of the original Frances character as possible," Perello says.
Chef Dan Barber’s lauded fine dining restaurant offers itself up as a model for how restaurants can create a more sustainable food system. But former employees say grinding pressure and storytelling about ingredients they found misleading often defined its work environment.
It's been an extra-long pandemic hiatus for Frances, chef Melissa Perello's twelve-year-old Castro restaurant that has remained a perennial favorite for many. And that ends tonight.
Dramatic stories of crime, fraud, and wage theft are common in the restaurant industry. Here are some that also deserve the documentary treatment.
After meeting at an event for a group devoted to the professional advancement of women, Claire Wasserman and Ashley Louise soon advanced from collaborators to romantic partners.