Page 8 - Willows Inn News Today : Breaking News, Live Updates & Top Stories | Vimarsana

In the second pandemic year, readers flocked to articles that elevated their cooking skills — and others that simply delighted or disturbed.

The company likely never recovered from a scandal about the sustainability and sourcing of its meat.

Chef Bobby Moore is one of Woodinville’s culinary fixtures after years at the helm of the restaurant at Willows Lodge (no relation to Willows Inn). Elegant dinners here might include beef tartare, wild nettle tagliatelle, and grilled octopus paired with smoked brisket. Daily brunch service lets visitors start the day with a dungeness crab benedict or the smash burger that Moore has pretty much perfected. A low-key restaurant hides behind the stately brick schoolhouse that now serves as the area’s central landmark (and as a satellite tasting room for Maryhill Winery). The bistro has ...

In Seattle, working for Edouardo Jordan is the equivalent of striking restaurant gold. Before the pandemic, a constant stream of hopeful staff flowed through the doors of Jordan's three restaurants, hoping the experience of working for a two-time James Beard Award winner would open doors to prestigious restaurants around the world. The New York Times dubbed his JuneBaby "the hottest new Southern restaurant in the country" in 2018. But as his profile rose, he also subjected employees and other women in the local restaurant industry to sexual misconduct or unwanted touching, according to 28 peo...

A recent New York Times expose detailing allegations of sexual harassment and racist abuse at the restaurant has fired up locals