Vegan Koshimbir (Indian Cabbage Slaw) with Roasted Cashews
This tangy, sweet, Indian-style salad made from raw vegetables is tangy, light, and packs a little heat.
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This tangy, sweet, Indian-style salad made from raw vegetables is tangy, light, and packs a little heat.
This spring, Crossroads Kitchen is expanding outside of Los Angeles to the World Resort Las Vegas, where it will become the first vegan fine-dining restaurant on the Las Vegas Strip.
From Trader Joe’s new dairy-free ice cream sandwiches to Knorr’s planet-friendly pizza, we’re serving up the best in vegan food news of the week.
Lifestyle guru Martha Stewart treated guests to vegan egg sandwiches during a Super Bowl brunch event organized to help fight hunger and homelessness.
Chicago startup Aqua Cultured Foods is using microbial fermentation to create fish-free calamari that mimics its seafood counterpart in taste, texture, and nutrition.