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Subway Mexico's First-Ever Vegan Sandwich Launches at 780 Locations

Subway introduces its first-ever vegan sandwich, the Teriyaki Veg, at 780 locations in Mexico, catering to the growing demand for plant-based options.

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Tag: Beyond Meat – NBC 5 Dallas-Fort Worth

Articles from the tag: Beyond Meat

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Martha Stewart's Super Bowl Brunch Was All About Vegan Egg Sandwiches

Lifestyle guru Martha Stewart treated guests to vegan egg sandwiches during a Super Bowl brunch event organized to help fight hunger and homelessness.

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Sandwich Chain Blimpie Just Launched Its First Meatless Meatball Sub at All 200 Locations

Sandwich Chain Blimpie Just Launched Its First Meatless Meatball Sub at All 200 Locations
vegnews.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from vegnews.com Daily Mail and Mail on Sunday newspapers.

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A Christmas Miracle? Subway UK Just Launched Vegan Bacon-Wrapped Hot Dog Subs

Subway UK’s new Christmas menu features the limited-time P.I.B (Plants in Blanket) sandwich, which comes stuffed with a plant-based sausage wrapped in vegan bacon and drizzled with maple glaze.

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Subway Just Launched Meatless Chicken Schnitzel Sandwiches in Singapore

Subway Singapore’s first meatless chicken schnitzel is made by Nestlé-owned brand Harvest Gourmet.

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McDonald's is testing the McPlant, a Beyond Meat meatless burger

McDonald’s is beginning its pilot of the McPlant on November 3rd in eight locations across the US. The fast-food chain partnered with Beyond Meat to create the meatless option.

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Taste alone won't persuade Americans to swap out beef for plant-based burgers

EconoTimes is a fast growing non-partisan source of news and intelligence on global economy and financial markets, providing timely, relevant, and critical insights for market professionals and those who want to make informed investment decisions.

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Taste alone won't persuade Americans to swap out beef for plant-based burgers

The big idea
Consumers are more likely to choose a plant-based meat substitute when the restaurant’s advertising highlights the social benefits of doing so rather than its taste, according to recently published research I conducted with a colleague. We also found that showcasing the social costs of meat consumption also leads to a preference for plant-based “meats.”
To reach this conclusion, we conducted two online experiments to examine the advertising of plant-based burgers and meatballs. Participants were recruited via the crowdsourcing website Amazon Mechanical Turk.
In the first one, 156 participants were shown one of three commercials for a plant-based burger. They saw either a social appeal (“good for the environment and animal welfare”), a health appeal (“good for your health – no cholesterol and more fiber”) or a taste appeal (“tasty and delicious – just like a beef burger”). In all three commercials, we presented nutritional information that showed plant-based burgers had similar levels of calories and protein as that of beef – which is generally true in the real world.

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Subway Releases World's First "Plant-Based" Song to Promote Its Vegan Options

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On Earth Day, international chain Subway released “Vegang,” the world’s first “plant-based” grime song made to promote its vegan options. Created by vegan artist P Money and producers Star.One, the song’s beats are derived from vibrations emitted by plants Subway uses to create its vegan options. The artists used PlantWave technology to detect electrical variations from electrodes placed on plant leaves to create the track which is overlaid with lyrics that point to the benefits of a vegan lifestyle. “As more people champion plant-based lifestyles, we’re excited to be involved in the release of the first ever grime track made from plant sounds,” Angie Gosal, marketing director at Subway United Kingdom and Ireland, said. “With our ever-expanding vegan range, World Earth Day felt like the perfect opportunity to celebrate Subway now having one of the biggest and tastiest plant-based menus on the high street, to offer you even more choice.”

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