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What does summer taste like? Is it the salty snap of a hot dog? The creamy balm of strawberry ice cream? The tart-sweet burst of a handful of blueberries?
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Our favorite frozen shrimp recipes make quick dinners. We always keep a bag of shrimp in the freezer so we can make one of these dishes when time is tight. Shrimp defrost quickly—and they cook fast so you can enjoy these mains, including pasta, rice dishes, curried shrimp, and more, on a busy night.
This squash will not be squished to the side (dish!) Anna Rossi shows you three ways to make zucchini the star of the show in this episode of The Chef’s...