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On this episode of the Brewer to Brewer Podcast Andrea Stanley of Valley Malt interviews Lindsay Barr of Draught Labs Sensory Software. The duo discuss the importance of sensory and the growling lexicon around raw ingredients, specifically malt. The Conversation Andrea Stanley: Why did you get involved in trying to understand the sensory attributes of ....
Galaxy hops are the variety most commonly associated with Australia and on the Brewer to Brewer Podcast Scott Hargrave of Balter Brewing talks about the evolution of the hop, it’s international fame, and how it helped shape his career. Grower descriptions, as reported by Yakima Valley Hops, include "flavours of punchy passionfruit, juicy peach and ....
India pale ale is the style that built craft beer. With bold, hoppy flavors, it was distinctive and different and tantalized tastebuds of craft beer drinkers. IPA is a historic style, but historic doesn’t mean static. Yes, there are many modern interpretations of IPA, but even historic IPA evolved over time, in response to tastes, ....
Farming, malt, advocacy, and education are among the topics covered on this episode of the Brewer to Brewer Podcast where Jason Perkins of Allagash Brewing interviews Andrea Stanley of Valley Malt in Massachusetts. About Andrea Stanley Andrea Stanley is the co-owner of Valley Malt, a Craft Malthouse in Western Mass supplying Craft Brewers, Distillers, and ....
On this episode of the Brewer to Brewer Podcast Brendan McGivney of Odell Brewing interviews Jason Perkins of Allagash Brewing. At one point, the conversation turns to company culture and conversation and Perkins, the Brewmaster and Vice President of Brewing Operations, talks about how Allagash has evolved and is always working to educate and learn ....