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Inspectors have not yet awarded stars or Bib Gourmands for the additions.

And Dems juggle an Affordable Care Act time bomb.

Lisa Ling is sitting at a table loaded with Cantonese and Taiwanese delicacies, platters of glazed char siu (roast pork), succulent spare ribs, a medley of seafood, a bowl of

Ten Bethesda-area restaurants that opened during the pandemic signal hope for better days—and nights—to come By David Hagedorn | share this Rosemary Bistro Cafe’s bouillabaisse is packed with mussels, squid, shrimp, scallops, red snapper, monkfish and vegetables, and served with baguette slices with garlic saffron aioli. Photo by Deb Lindsey Rosemary Bistro Cafe Upper Northwest D.C. “Have you eaten with us before?” Fred Darricarrere asks when I call in an order to Rosemary Bistro Cafe, the restaurant he opened in Upper Northwest D.C. in July. “No,” I reply, not letting on tha...

Korean-Chinese restaurant set to open in January By Rose Horowitch | December 30, 2020 Submitted photo Chef Scott Drewno can’t decide on a favorite menu item at ChiKo — “when you develop the menu, it’s like when you have children, you can’t really pick one,” he said with a laugh. But, he said, the most popular dishes at the D.C.-area restaurant include the Soy Glazed Brisket, Orange-ish Chicken and Cumin Lamb Stir Fry. Soon, those dishes — and others— will be available in Bethesda. ChiKo, a fast-casual restaurant that offers Chinese and Korean flavors updated with modern co...