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Are you guilty of stress eating or do you eat because you are hungry? There’s an easy way to find out, say scientists in Hong Kong. Their goal? To show the benefits of mindful eating. and how to do it.
Artist Kay Beadman bought space in an industrial building without a plan for it. Now she and two fellow artists run it as an art space, where they encourage young artists to experiment.
Michael Edesess is an adjunct professor in the Division of Environment and Sustainability at The Hong Kong University of Science and Technology.
A Japanese pastry chain opens in Causeway Bay along with two bakery pop-ups in Central, a Mexican taco specialist lands in Wan Chai, and a Korean-Western fusion restaurant comes to Tsim Sha Tsui.
Learn about the history of the abandoned Rumsey station at Sheung Wan and the real reason the opening of Sai Ying Pun station was delayed.