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Zac O’ Yeah on his new book 'Digesting India', 'India's spicy hotspots where food comes in steamy hotpots', how to avoid 'gas tricks' and why beer and biryani are the most perfect combo.
The Sweden-born travel, food and fiction writer talks about his misadventures in India, Kolkata’s mustard fish, his new book and much more
Disclaimer: You really do not have to be a foodie to enjoy Zac O' Yeah's 'Digesting India: A Travel Writer's Sub-Continental Adventures With The Tummy: A Memoir A La Carte' (Speaking Tiger).Even as it treads the diverse Indian food landscape - ...
Even as it treads the diverse Indian food landscape - unheard of dishes and unique food habits, this Scandinavian-born author, settled in Bangalore, who has been exploring the sub-continent for over three decades now never ceases to surprise himself, and the reader with the everyday magic of India. This
In an excerpt from his latest book, ‘Digesting India’, the Scandinavian-origin author gets a taste of Bengal