Fake eggs from mung beans hatch into Europe
Alternative food producer Eat Just Inc moved a step closer to expanding sales of its eggs made from mung beans into Europe, a key market for plant-based produce.
Source: bangkokpost.com
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Fake eggs made from mung beans are a step closer to hitting Europe's supermarkets
Eat Just already sells its fake eggs in North America, South Africa and parts of Asia including China.
Source: news24.com
18 innovations that can improve our diet and help save the planet
Alternative protein was a major theme of FoodTechIL 2019, where 1,500 people from 45 countries came to find Israeli innovations for feeding the world.
Source: israel21c.org
Millennium invests in SavorEat egg substitutes unit Egg'n'up
Egg'n'up plans to develop plant based egg substitutes, without detracting from the original taste of the egg and its nutritional values.
Source: globes.co.il
InnovoPro expands meat alternative toolbox with textured chickpea protein launch
Israeli firm InnovoPro – which recently launched a US subsidiary in Chicago – has unveiled a textured vegetable protein (TVP) combining chickpea and pea protein that it claims will enable food manufacturers to expand the ingredient toolbox for plant-based meat, and develop better-tasting products.
Source: foodnavigator.com