How China Could Change the World By Taking Meat Off the Menu
How China Could Change the World By Taking Meat Off the Menu Time 1/22/2021 © Xiaopeng Yuan for TIME A customer tucks into a meat-free banquet at Green Common café in Shanghai on Jan. 13 It’s lunchtime in Shanghai’s leafy former French Concession, and every table is crammed at David Yeung’s new café and grocery, Green Common. Office workers and shoppers huddled against the January chill are wolfing down plates of katsu curry, noodles and spicy dumplings. For Yeung, the popularity of his first outlet on the Chinese mainland is a source of considerable pride, given that its doors ...
Source: msn.com