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Build a modern food industry system and travel to the world with hometown "local specialties"_China.org.cn

Build a modern food industry system and travel to the world with hometown "local specialties"_China.org.cn
breakinglatest.news - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from breakinglatest.news Daily Mail and Mail on Sunday newspapers.

Quanzhou , Fujian , China , Anhui , Shandong , Jiangsu , Shen-chi , China-general- , Ningxia , Zibo , Chinese , Qi-wei

"Ready-to-Eat Dishes in High Demand Among Consumers"

"Ready-to-Eat Dishes in High Demand Among Consumers"
shanghaiist.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from shanghaiist.com Daily Mail and Mail on Sunday newspapers.

Jinan , Shandong , China , Henan , Hebei , Jilin , Jiangsu , Beijing , Chinese , Beijinger-wang-xin , Zheng-simin , Sun-baoguo

Can Veganism Become Big Business in China?

A small but growing market for veganism is emerging in China.

Chengdu , Sichuan , China , Australia , Daxue , Zhejiang , Taiwan , United-states , Shanghai , United-kingdom , Lanzhou , Gansu

A Vegan Take on THIS Iconic Chinese Specialty

A vegan version of a signature dish from western China is available in Beijing.

Daxue , Zhejiang , China , Shanghai , Lanzhou , Gansu , Baiyi , Sichuan , Suzhou , Jiangsu , Beijing , Tucheng-gou

China's appetite for meat fades as vegan revolution takes hold

China's appetite for meat fades as vegan revolution takes hold
taipeitimes.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from taipeitimes.com Daily Mail and Mail on Sunday newspapers.

China , Shanghai , Hong-kong , United-kingdom , Hangzhou , Zhejiang , Chinese , Deng-xiaoping , Yun-fanwei , Franklin-yao , Arnold-schwarzenegger , James-cameron

China's appetite for meat fades as vegan revolution takes hold

China’s appetite for meat fades as vegan revolution takes hold
Crystal Reid
© Provided by The Guardian
Photograph: VCG/Getty Images
The window of a KFC in the eastern Chinese city of Hangzhou hosts the image of a familiar mound of golden nuggets. But this overflowing bucket sporting Colonel Sanders’ smiling face is slightly different. The bucket is green and the nuggets within it are completely meat free.
Over the last couple of years, after many years of rising meat consumption by China’s expanding middle classes for whom eating pork every day was a luxurious sign of new financial comforts, the green shoots of a vegan meat revolution have begun to sprout. Although China still consumes 28% of the world’s meat, including half of all pork, and boasts a meat market valued at $86bn (£62bn), plant-based meat substitutes are slowing carving out a place for themselves among a new generation of consumers increasingly alarmed by food crises such as coronavirus and African swine fever.

Guangzhou , Guangdong , China , Shanghai , Hong-kong , United-kingdom , Jilin , Xihua , Yunnan , Hangzhou , Zhejiang , Chinese

How China Could Change the World By Taking Meat Off the Menu

How China Could Change the World By Taking Meat Off the Menu
Time
1/22/2021
© Xiaopeng Yuan for TIME
A customer tucks into a meat-free banquet at Green Common café in Shanghai on Jan. 13
It’s lunchtime in Shanghai’s leafy former French Concession, and every table is crammed at David Yeung’s new café and grocery, Green Common. Office workers and shoppers huddled against the January chill are wolfing down plates of katsu curry, noodles and spicy dumplings.
For Yeung, the popularity of his first outlet on the Chinese mainland is a source of considerable pride, given that its doors opened barely two weeks earlier. But he’s more pleased by its other distinction: no animal products grace the menu at all. Instead, plant-based alternative proteins, sourced from China, Korea and the U.S., are used in these traditionally meat-based dishes. “The idea is to showcase some of the best products from around the world so that people can enjoy a mind-blowing vegan meal,” says Yeung, who is also the founder of the Hong Kong plant-based protein firm OmniFoods.

New-york , United-states , Australia , Japan , Shanghai , China , Hong-kong , Israel , Singapore , La-trobe , Tasmania , Beijing