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Britains best business owners crowned at the 10-year anniversary of the Great British Entrepreneur Awards freshbusinessthinking.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from freshbusinessthinking.com Daily Mail and Mail on Sunday newspapers.
From pine trees in soda to mushrooms in beer and botanicals in fizz, sustainably foraged ingredients are all the rage. UK-based writer Helen McGinn puts botanical drinks to the test. ....
A new bar trend will see British millennials turn their backs on traditional beers in favour of low-alcohol savoury drinks such as mushroom-flavoured ales, a Diageo report reveals. ....
For a time, the focus of sustainability in the food and drinks industries lay on how our products were packaged. But as time moved on, the conversation progressed to how it’s transported and manufactured. Looking at what goes into our food and drink is nothing new, certainly from a health aspect. But now, consumers look at brands and the products they buy in a much more holistic way. It has led to a whole host of drinks brands that put sustainability front and centre of what they do. So how do drinks brands move forward in an increasingly eco-conscious world? ....