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Groundbreaking global study is first to map ocean areas that, if strongly protected, would help solve climate

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Groundbreaking global study is first to map ocean areas that, if strongly protected, would help solve climate
Groundbreaking global study is the first to map ocean areas that, if strongly protected, would help solve climate, food and biodiversity crises
By Harrison Tasoff
Santa Barbara, CA
From climate change and carbon emissions to biodiversity and global hunger, humanity faces so many challenges that tackling them quickly is a daunting task. One solution that potentially addresses multiple issues could provide the impetus society needs to make significant progress.
An international team of 26 authors, including six at UC Santa Barbara, has just published a study in the prestigious journal Nature offering a combined solution to several of humanity’s most pressing challenges. It is the most comprehensive assessment to date of where strict ocean protection can contribute to a more abundant supply of healthy seafood and provide a cheap, ....

United States , United Kingdom , Reniel Cabral , Enric Sala , Jane Lubchenco , Darcy Bradley , David Mouillot , Juan Mayorga , Atlantic Ridge , Santa Barbara , Boris Worm , Indian Ocean , Indian Ridge , Trisha Atwood , National Geographic Society , Uc Santa Barbara Marine Science Institute , Utah State University , European Commission , National Geographic , United Nations Convention On Biological Diversity , National Geographic Society Pristine Seas , Uc Santa Barbara Environmental Market Solutions Lab , Oregon State University , Bren School Of Environmental Science Management , Fisheries Program , Photo Credit ,

Three times the gains

Three times the gains
eurekalert.org - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from eurekalert.org Daily Mail and Mail on Sunday newspapers.

United States , United Kingdom , Reniel Cabral , Enric Sala , Jane Lubchenco , Darcy Bradley , David Mouillot , Juan Mayorga , Atlantic Ridge , Santa Barbara , Boris Worm , Indian Ocean , Indian Ridge , Trisha Atwood , National Geographic Society , Uc Santa Barbara Marine Science Institute , Utah State University , European Commission , United Nations Convention On Biological Diversity , National Geographic Society Pristine Seas , Uc Santa Barbara Environmental Market Solutions Lab , Oregon State University , Bren School Of Environmental Science Management , Fisheries Program , National Geographic , Environmental Market Solutions Lab ,

Would cell-based seafood actually benefit conservation?

A good, hard look at what it would take for alternative, cell-based seafood to deliver conservation benefits reveals nine distinct steps.
Meat alternatives are officially mainstream. To wit, Burger King added the plant-based Impossible Burger to its menu nationwide in 2019, and McDonald’s plans to unveil its own McPlant in 2021. Alongside these vegetarian options, many companies are also working to culture meat outside of animals grown from cell lines. Proponents highlight a range of potential environmental and health benefits offered by this emerging industry, and several companies believe that these benefits could also play out with seafood.
In the journal ....

United States , Santa Barbara , Jason Maier , Ben Halpern , Heather Lahr , University Of California , National Center , Burger King , Uc Santa Barbara Environmental Market Solutions Lab , Impossible Burger , Bren School , Environmental Science , Ecological Analysis , Environmental Market Solutions Lab , ஒன்றுபட்டது மாநிலங்களில் , சாந்தா பார்பரா , ஜேசன் மேயையர் , பென் ஹால்பர்ன் , ஹீத்தர் லஹ்ர் , பல்கலைக்கழகம் ஆஃப் கலிஃபோர்னியா , தேசிய மையம் , பர்கர் கிங் , அக் சாந்தா பார்பரா சுற்றுச்சூழல் சந்தை தீர்வுகள் ஆய்வகம் , சாத்தியமற்றது பர்கர் , ப்ரென் பள்ளி , சுற்றுச்சூழல் அறிவியல் ,

Researchers detail long chain of events required for cultured seafood to deliver environmental benefits

Researchers detail the long chain of events required for cultured seafood to deliver environmental benefits By Harrison Tasoff Santa Barbara, CA Meat. ....

Santa Barbara , Jason Maier , Ben Halpern , Heather Lahr , National Center , Burger King , Uc Santa Barbara Environmental Market Solutions Lab , Impossible Burger , Bren School , Environmental Science , Ecological Analysis , Photo Credit , Environmental Market Solutions Lab , Uc Santa Barbara , Environmental Change , Supply Chain , சாந்தா பார்பரா , ஜேசன் மேயையர் , பென் ஹால்பர்ன் , ஹீத்தர் லஹ்ர் , தேசிய மையம் , பர்கர் கிங் , அக் சாந்தா பார்பரா சுற்றுச்சூழல் சந்தை தீர்வுகள் ஆய்வகம் , சாத்தியமற்றது பர்கர் , ப்ரென் பள்ளி , சுற்றுச்சூழல் அறிவியல் ,

Cellular seafood

Meat alternatives are officially mainstream. To wit, Burger King added the plant-based Impossible Burger to its menu nationwide in 2019, and McDonald s plans to unveil its own McPlant in 2021. Alongside these vegetarian options, many companies are also working to culture meat outside of animals grown from cell lines. Proponents highlight a range of potential environmental and health benefits offered by this emerging industry, and several companies believe that these benefits could also play out with seafood. ....

Santa Barbara , Jason Maier , Ben Halpern , Heather Lahr , National Center , Burger King , Uc Santa Barbara Environmental Market Solutions Lab , Impossible Burger , Bren School , Environmental Science , Ecological Analysis , Environmental Market Solutions Lab , Fisheries Aquaculture , Food Science , Business Economics , சாந்தா பார்பரா , ஜேசன் மேயையர் , பென் ஹால்பர்ன் , ஹீத்தர் லஹ்ர் , தேசிய மையம் , பர்கர் கிங் , அக் சாந்தா பார்பரா சுற்றுச்சூழல் சந்தை தீர்வுகள் ஆய்வகம் , சாத்தியமற்றது பர்கர் , ப்ரென் பள்ளி , சுற்றுச்சூழல் அறிவியல் , சுற்றுச்சூழல் பகுப்பாய்வு ,