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Study: Food industry funding can influence research

Dive Brief:
About 13% of research articles published in the top 10 most-cited nutrition journals in 2018 were backed by the food industry. And of those articles with food industry involvement, about 56% reported findings that were favorable to industry interests, according to a paper published in Plos One. Only about 10% of articles without food industry involvement reported findings favorable to business interests.
The Journal of Nutrition had the highest number of incidences of industry involvement at 28%, while Pediatric Obesity had the lowest at 3.8%.
These findings are not the first time that industry involvement has been linked to favorable study results, but this most recent paper noted that no study has comprehensively examined the extent and nature of food industry involvement in peer-reviewed research. Although researchers noted that more exploration is required, the finding raised questions about the transparency of industry involvement in scientific ....

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Heather Eicher-Miller

Heather Eicher-Miller is a nutrition epidemiologist focused on solving the problem of U.S. food insecurity which affected 11% of U.S. households in 2019 and creates uncertainty regarding the availability of nutritionally adequate and safe foods. Her research has documented immediate and chronic adverse dietary and health outcomes associated with food insecurity. Her work to evaluate and create evidence-based interventions, programs, and policies has reduced food insecurity and improved access to resources which enhance health. Eicher-Miller has received numerous awards for her research. Among them, the prestigious national award, the American Society for Nutrition (ASN) 2019 Mead Johnson Award, the only major ASN award for a young investigator over all areas of nutrition. ....

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