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Increasing New Year's resolutions for healthier eating, Purdue report finds

Food or nutrition-related New Year's resolutions were more popular among consumers going into 2024 compared to last year, according to the January Consumer Food Insights Report.

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New year brought increased consumer interest in food and nutrition resolutions

Survey also shows food expenditures 20% higher than last January.

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New Year Spikes Consumer Interest in Food, Nutrition Resolutions

New Year Spikes Consumer Interest in Food, Nutrition Resolutions
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New year brought increased consumer interest in food and nutrition resolutions

New year brought increased consumer interest in food and nutrition resolutions
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How Hidden Ties to Big Food May Be Shaping America's Dietary Guidelines

How Hidden Ties to Big Food May Be Shaping America's Dietary Guidelines
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Protein consumption up across age groups, but sodium, saturated fat and added sugar still high

While overall dietary patterns are poor for American adults and adolescents who are exceeding the recommended limits for sodium, saturated fat and added sugar, toddlers are eating better and protein consumption across age groups is on the rise, according to recent findings from the Dietary Guidelines subcommittee.

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Two faculty honored with Trailblazer Award

Two associate professors have received Trailblazer Awards for midcareer excellence and impact in research and scholarship.

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Heather Eicher-Miller - 2021 Women's History Month Profiles - College of Health and Human Sciences

Heather Eicher-Miller - 2021 Women's History Month Profiles - College of Health and Human Sciences
purdue.edu - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from purdue.edu Daily Mail and Mail on Sunday newspapers.

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BC-The Conversation for January 11, 10am, ADVISORY

Here's a look at what The Conversation, a non-profit source of explanatory journalism from experts in academia, is offering today. AP members may find The Conversation content on AP Newsroom or through AP webfeeds.

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4 signs that food pantries improve the diets of low-income people

This article was originally published on The Conversation.
The nation has thousands of food pantries, places that give cash-strapped people free food with few questions asked. These organizations can occupy everything from an entire building to a literal pantry – as in a few shelves in a church basement.
Most of the estimated 300 million Americans who relied on food pantries in 2017 experienced food insecurity, meaning that they didn't have access to enough food. Even before the pandemic hit, up to half of the people who use food pantries live in food insecurity that is so severe that they sometimes skip meals or don't eat for whole days at a time.

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