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4 signs that food pantries improve the diets of low-income people

This article was originally published on The Conversation.
The nation has thousands of food pantries, places that give cash-strapped people free food with few questions asked. These organizations can occupy everything from an entire building to a literal pantry – as in a few shelves in a church basement.
Most of the estimated 300 million Americans who relied on food pantries in 2017 experienced food insecurity, meaning that they didn t have access to enough food. Even before the pandemic hit, up to half of the people who use food pantries live in food insecurity that is so severe that they sometimes skip meals or don t eat for whole days at a time. ....

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Heather Eicher-Miller

Heather Eicher-Miller is a nutrition epidemiologist focused on solving the problem of U.S. food insecurity which affected 11% of U.S. households in 2019 and creates uncertainty regarding the availability of nutritionally adequate and safe foods. Her research has documented immediate and chronic adverse dietary and health outcomes associated with food insecurity. Her work to evaluate and create evidence-based interventions, programs, and policies has reduced food insecurity and improved access to resources which enhance health. Eicher-Miller has received numerous awards for her research. Among them, the prestigious national award, the American Society for Nutrition (ASN) 2019 Mead Johnson Award, the only major ASN award for a young investigator over all areas of nutrition. ....

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