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Fisher's chef will compete in Alabama Seafood Cook-off | GulfCoastNewsToday.com


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Fisher’s chef will compete in Alabama Seafood Cook-off
Posted
By Melanie LeCroy / melanie@gulfcoastmedia.com
Chef Michael Andrzejewski will have the home field advantage June 21, at The Lodge at Gulf State Park as he competes in the Alabama Seafood Cook-Off.
Andrzejewski and his team will join Brandon Burleson, Sparta Academy Nutrition Program; Kelly Hargroves, Wind Creek Hotel & Casino; and Scott Simpson, The Depot in the competition. Each chef will compete for the chance to represent the state of Alabama in the 17 ....

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Crabs fell on Alabama: The new seafood shacks taking over the state


Crabs fell on Alabama: The new seafood shacks taking over the state
AL.com
4/30/2021
© Dennis Pillion | dpillion/al.com
King crab legs at the Crab Barrack in Birmingham, Ala.
Alabama is being invaded. Hard-shelled, 10-legged invaders from the north are popping up all over the state and being offered as surprisingly decent fast-casual seafood in places thousands of miles removed from snow or crabs or even coastline.
Alabama is being taken over by crabs. Or at least by crab shacks.
Don’t believe me? Check out the Crab Barrack in Birmingham. Or Anniston. Or go visit The Juicy Crab in Tuscaloosa or Montgomery, or the locations coming soon to Hoover, Dothan, and Mobile. ....

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