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Is Charlotte, North Carolina, the Next Big Dining Destination in the South?

Is Charlotte, North Carolina, the Next Big Dining Destination in the South?
eater.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from eater.com Daily Mail and Mail on Sunday newspapers.

New York , United States , North Carolina , Madison Park , Queen City , Subrina Collier , Mike Noll Bardo , Endpeter Taylor , Greg Williams , Todd Richards , Greg Collier , Craig Deihl , Oscar Johnson , Daryl Cooper , Paul Verica , Kris Reid , Sean Brock , Subrina Collier Delta , Michael Bowling , Sam Hart , Mike Lata , Jamie Barnes , Deborah Vantrece , Keith Rhodes , Leah Louise , Johnson Wales University ,

Food Festivals Are Coming Back, but a Little Different This Year

Food Festivals Are Coming Back, but a Little Different This Year
New BayHaven Food & Wine Festival joins Chow Chow and euphoria in the world of Southern food fests
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Before big public events went into hibernation early last year, food festivals in general were coming under some sharp scrutiny for the way they treated the participating chefs and the gulf between the expectations of celebrity chefs versus up-and-comers. Plus, a deserved spotlight was being shined on whether BIPOC chefs were getting their share of attention.
As the window slowly opens on starting food events again, three Southern festivals are making some changes, including a brand new event in Charlotte, N.C., aimed at introducing notable Black chefs to the dining public. Some festival organizers have already been presenting online opportunities to stay front-of-mind with their fans and are still figuring out how to ease into in-person events. ....

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A New Charlotte Food Fest Celebrates Black Chefs – Garden & Gun

Subrina and Greg Collier, of the restaurant Leah & Louise in Charlotte.
With COVID restrictions finally easing, star-packed food festivals are beginning to return to the scene. But a new festival planned for this fall in Charlotte aims to bring a different focus than the big gatherings: celebrating Black chefs.
While Black chefs have long been an integral part of Charlotte’s food scene, they weren’t getting the recognition they deserved. That began to change in 2016, when a group of Black chefs in Charlotte put on a pop-up dinner, Soul Food Sessions, designed to showcase the city’s Black cooking talent and garner the chefs more visibility. The dinners became semi-regular events, and they eventually expanded to a three-city tour that took them to Washington, Baltimore, and Charleston. For the chefs, it was a vital means of exposure. ....

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What the Fries food truck graduates to full-scale restaurant

What the Fries food truck graduates to full-scale restaurant
Transition to brick-and-mortar establishment
COURTESY WHAT THE FRIES
Chefs and What the Fries co-owners Jamie Barnes and Greg Williams. What the Fries will open a restaurant on Park Road in South Charlotte early next year.
What the Fries food truck is going brick-and-mortar.
Chefs and co-owners Jamie Barnes and Gregory Williams announced will open a restaurant in early 2021. The food truck component of the What the Fries brand will take a brief hiatus when the restaurant opens. It will be located in South Charlotte at 10707 Park Road, Suite R, with an intended seating capacity of 100 people. The 3,420-square foot space previously was a Cici’s Pizza. They will offer physically-distanced dine-in, carryout and digital payment options. ....

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