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The 6 Best Fall Cookbooks outsideonline.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from outsideonline.com Daily Mail and Mail on Sunday newspapers.
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Bryant Terry Doesn't Want This Moment of Food Media Diversity to Be a Passing Fad kqed.org - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from kqed.org Daily Mail and Mail on Sunday newspapers.
Food Festivals Are Coming Back, but a Little Different This Year New BayHaven Food & Wine Festival joins Chow Chow and euphoria in the world of Southern food fests Tweet Share Before big public events went into hibernation early last year, food festivals in general were coming under some sharp scrutiny for the way they treated the participating chefs and the gulf between the expectations of celebrity chefs versus up-and-comers. Plus, a deserved spotlight was being shined on whether BIPOC chefs were getting their share of attention. As the window slowly opens on starting food events again, three Southern festivals are making some changes, including a brand new event in Charlotte, N.C., aimed at introducing notable Black chefs to the dining public. Some festival organizers have already been presenting online opportunities to stay front-of-mind with their fans and are still figuring out how to ease into in-person events. ....
Meet the Industry’s Future Leaders From the Editor: Everything you missed in food news last week Share this story . This week, we announced the 2021 class of the Eater New Guard, a group of future leaders that are making a positive change in the world of food. The people on the list chefs, restaurateurs, activists, and farmers are working towards building a better future, centered on serving their communities and supporting others. Last spring when the pandemic hit and we paused our decade-long Young Guns program, it gave us a chance to think about how we would refresh the series in 2021 and what kind of leaders we want to highlight in a post-pandemic world. We decided to expand the mission to include up-and-comers who don’t necessarily work in restaurants but care deeply about food and their communities. ....