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Milpa Masa brings fresh tortillas to Seattle

After years of carting tortillas home from trips to visit family in Mexico, Perla Ruiz and her husband Roman Javier solved their own problem and filled a gaping hole in the city’s Mexican food scene when they opened Milpa Masa, selling small-batch, organic corn tortillas made from scratch. Previously, local companies made tortillas from dried corn flour and a few restaurants nixtamalized their own corn in tiny batches, but nobody sold freshly. ....

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Corralling Carrots' Microbial Allies Could Stymie Disease : USDA ARS


Carrots, while in the ground, are home to a community of microorganisms, some members of which wage a kind of battle for supremacy against others that cause plant disease and costly losses to farmers who grow the vegetable.
Now, a team of university and Agricultural Research Service (ARS) scientists has begun to identify some of these good guy microbes. Reported in the June 2020 issue of
PLOS One, the findings provide a critical step toward learning how carrot growers could enlist these beneficial microbes as an effective defense against diseases like Alternaria leaf blight.
One clue to emerge is soil-building practices that allow the microbes to colonize carrots, protecting them from attack. Another tantalizing clue is the genetic makeup of the carrot varieties themselves, which may predispose them to being colonized. ....

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Modern tomatoes can't get same soil microbe boost as ancient ancestors


Modern tomatoes can’t get same soil microbe boost as ancient ancestors
Beneficial soil microbe Trichoderma harzianum helpswild-type tomato plants grow larger and improves their defense against disease. Plants treated with the microbe (right of each frame) grew taller and amassed significantly more root growth than non-treated plants. Purdue University scientists hope to identify the genes that allow the plants to benefit from soil microbes to strengthen modern hybrids. (Photos courtesy Lori Hoagland and Amit Jaiswal)
WEST LAFAYETTE, Ind. Tomato plants are especially vulnerable to foliar diseases that can kill them or impact yield. These problems require a number of pesticides in conventional crops and make organic production especially difficult. ....

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