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Brewer's spent grain from the beer-brewing process can be processed into cereal, flour or meat replacements, suggest researchers

https://www.afinalwarning.com/477897.html
(Natural News)
Swedish researchers are exploring new ways to turn brewers’ spent grain into food products like flour and cereal. These beer production leftovers are often discarded or used as animal feed and a recent initiative led by
Spent grains for high-value food products
Oregon Health & Science University, around six billion pounds of brewers’ spent grains are produced in the United States every year. Much of that spent grain gets sent to landfills.
Spent grains are by-products of brewing beer and are commonly comprised of wheat, corn, rice, sorghum, millet and barley. Though wet and drained of sugars, they’re still rich in fiber and protein, as well as nutrients like folic acid, biotin and riboflavin. ....

United States , Joshua Mayers , Erick Brockberg , Chalmers Industriteknik , Max Bjorkman , Chalmers University Of Technology , Oregon Health Science University , Chalmer Department Of Biology , Gibbs Laboratory , Natural News , Chalmers University , Oregon Health , Science University , Biological Engineering , Clean Foods Amp Organics , Natural Ingredients , Science Amp Tech , Clean Food , Food Leftovers , Food Science , Food Supply , Food Waste , Good Food , Green Living , Science And Technology , Spent Grains ,

Study: Clove extract may help improve blood sugar control and prevent diabetes

https://www.afinalwarning.com/481885.html
(Natural News)
Cloves are the aromatic buds of the evergreen tree,
Syzygium aromaticum. This potent spice is found in both whole and ground forms and is a versatile food ingredient used for seasoning pot roasts and adding flavor to hot beverages and desserts. In Ayurveda and Traditional Chinese Medicine, clove is used to treat influenza, cough, digestive problems, toothache, nausea and vomiting, among other things.
Research also shows that cloves may help lower blood sugar levels and prevent diabetes. In a recent study published in
BMC Complementary and Alternative Medicine, American and Indian researchers found that clove extract helps improve blood sugar control and prevent the progression of prediabetes to Type 2 diabetes. ....

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Olam Cocoa launches Twenty Degrees to deliver 'artisanal cocoa with a unique flavour and story'

Olam Cocoa is launching a new premium cocoa business, Twenty Degrees. By giving remote cocoa producers market access the company will be able to offer ‘artisanal products with a unique flavour and story’, business head Leopold Palmer told FoodNavigator. ....

Leopold Palmer , Olam Cocoa , Innovation And Npd , Transparency And Supply Chain , Natural And Clean Label , Chocolate And Confectionery Ingredients , Flavours And Colours , Nut Ingredients , Single Origin , லியோபோல்ட் பாமர் , ஓலம் கோகோ , கண்டுபிடிப்பு மற்றும் நபித் , வெளிப்படைத்தன்மை மற்றும் விநியோகி சங்கிலி , இயற்கை மற்றும் சுத்தமான லேபிள் , சாக்லேட் மற்றும் மிட்டாய் பொருட்கள் , சுவைகள் மற்றும் வண்ணங்கள் , நட்டு பொருட்கள் , ஒற்றை ஆரிஜிந் ,

Beneo doubling down on the clean label mega trend

Beneo doubling down on the clean label mega trend
Beneo predicts to see significant growth in the market for chicory root, sugar beet, wheat and rice starches as consumers in 2021 demand cleaner but also natural easily recognisable ‘cupboard ingredients’.
With end consumers demanding the development of more balanced and healthy food products it can be a challenge for food manufacturers to balance reformulation using ingredients that consumers are not familiar but which offer a full nutritional profile that can address public health demands with the clean label and natural trend.
Rudy Wouters, Vice President of the Beneo Technology Center, told FoodNavigator that the ingredient supplier is focussed on innovating with a wide range of ingredients derived from chicory root, sugar beet, rice and wheat that are highly recognisable to consumers. ....

Region Flamande , Rudy Wouters , Beneo Technology Center , Vice President , Healthy Foods , Prepared Foods , Covid 19 , Free From , Innovation And Npd , Transparency And Supply Chain , Food Tech , Diet And Health , Alternative Proteins , Natural And Clean Label , Carbohydrates And Fibres Sugar , Nut Ingredients , Sweeteners Intense , Chicory Root Fiber , Clean Label , முரட்டுத்தனமான வௌடர்ஸ் , துணை ப்ரெஸிடெஂட் , ஆரோக்கியமான உணவுகள் , ப்ரிபேர்ட் உணவுகள் , இலவசம் இருந்து , கண்டுபிடிப்பு மற்றும் நபித் , வெளிப்படைத்தன்மை மற்றும் விநியோகி சங்கிலி ,

DNA technology 'ready, willing and able' to deliver transparency to meat products

DNA technology ‘ready, willing and able’ to deliver transparency to meat products
DNA testing can help bolster confidence in meat products, believes traceability expert IdentiGEN.
We know that today’s consumers expect heightened levels of traceability – particularly when it comes to meat, where animal welfare, health and environmental concerns are often in the spotlight.
Anxieties around origins of products and ingredients have further clearly been exacerbated by the COVID-19 pandemic. Market researcher Nielson, for example, notes that more than ever, shoppers want to understand the supply chain, with complete transparency from farm to factory to distribution, and they want details of the measures being taken to assure their safety. ....

United Kingdom , Albert Heijn , Emiel Beekwilder , Fiona Marshall , Performance Food Group , Marks Spencer , Innova Consumer , Harman Group , Consumer Survey , Slow Growing Chicken Breeds , Quality Manager Food , Steve Mclean Head , Tyson Fresh Meats , Performance Food , Transparency And Supply Chain , Food Tech , Processing And Packaging , Fish And Savoury Ingredients , Food Safety , Meat Amp Seafood , ஒன்றுபட்டது கிஂக்டம் , பியோனா மார்ஷல் , செயல்திறன் உணவு குழு , மதிப்பெண்கள் ஸ்பென்சர் , புதுமை நுகர்வோர் , ஹர்மன் குழு ,