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Chef Orlando Satchell: Trailblazer's St. Lucia Restaurant Named One of the World's Best – Repeating Islands


[Many thanks to Peter Jordens for bringing this item to our attention.] Phyllis Armstrong (
highlights the artistry of St. Lucian Chef Orlando Satchell and his and conviction that “the best food in the world is Caribbean.”
When a cozy Black-owned restaurant in St. Lucia is named one of the best in the world, some curious observers wonder. How did a British-born chef nab that award? It was not the first recognition of excellence for Orlando’s Restaurant & Bar in Soufriere.
The award from
Travel & Leisure and Food & Wine magazines is his latest accomplishment. “I was blown away. I was blown away that I was the only restaurant in St. Lucia mentioned,” says executive chef and owner Orlando Satchell. “My story is simple. I consider myself a young Black boy from Birmingham, England who believes the best food in the world is Caribbean,” says the legendary St. Lucian. His journey from the United Kingdom to the United States, Asia and the Caribbean is more ....

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