Orlando Satchell News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Tourism on St. Lucia is shifting from sanitized inclusive resorts to experiences that celebrate and preserve the culture of the Caribbean island.

Creole cooking classes, boisterous street parties, a tour of a cacao plantation and visits with islanders preserving local traditions: A traveler explores a more intimate St. Lucia.

The inaugural Caribbean Culinary Week was officially opened at the Sofitel Brussels Europe last night by H.E. Ambassador Joy-Ann Skinner of Barbados, in the presence of H.E. Ambassador Edita Hrdá, Ambassador and permanent representative of the Czech Republic, presently presiding the Council of the European Union, CARIFORUM Ambassadors, Chargés d’Affaires and business representatives. The Caribbean […]

The  Holy Trinity Anglican Church Castries and its parishioners of Saint Mary the Virgin – La-Caye, Dennery, hope to commemorate...

[Many thanks to Peter Jordens for bringing this item to our attention.] Phyllis Armstrong ( highlights the artistry of St. Lucian Chef Orlando Satchell and his and conviction that “the best food in the world is Caribbean.” When a cozy Black-owned restaurant in St. Lucia is named one of the best in the world, some curious observers wonder. How did a British-born chef nab that award? It was not the first recognition of excellence for Orlando’s Restaurant & Bar in Soufriere. The award from Travel & Leisure and Food & Wine magazines is his latest accomplishment. “I was blown away. I wa...