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Company Overview: At Scott & Jon’s®, we’re a fast scaling brand currently sold in 13,000+ stores nationwide, on a mission to be the number 1 better-for-you frozen entrée brand in the US. Our recipes are INDULGENT, UNDER 300 CALORIES and made with SIMPLE, WHOLESOME INGREDIENTS. Founded by two brothers from Maine (Scott & Jon) with big appetites and healthy lifestyles, our entrees are filled with decadent flavors like Shrimp Scampi, Shrimp Alfredo, Mac & Cheese and Creamy Tomato Basil Tortellini. Scott & Jon’s products are found in retailers nationwide in either the frozen entrée or frozen seafood sections.
ob Summary: Want to be a part of one of the fastest growing frozen entrée brands in the country? Want to be the face of a hot brand that is growing quickly in accounts like Walmart, Target and Publix? This position is instrumental to the growth and scale of Scott & Jon’s business in alignment with the corporate strategy. The Director of Sales ....
Chef shares delicious shrimp scampi recipe Updated Poelano Malema Share this: Dine at the seaside tonight with this great recipe from renowned chef Nelson Makgakoe, which will have you licking your fingers. Shrimp scampi/ Supplied Chef Nelson Makgakoa has an amazing recipe for you to try. It is the shrimp scampi dish that is easy and quick to make. Ingredients: Remove the garlic, onion and celery. In the same oil, fry mixed vegetables/ stir fry. Season with Aromat. Remove from the pot and put aside. In the same pot, add a lit bit of garlic and ginger paste and fry in the sesame oil. ....
National Shrimp Day: 7 Incredible Health Benefits Of Eating This Seafood 05/10/21 AT 7:20 AM National Shrimp Day is celebrated each year on May 10 to recognize America’s favorite seafood. It is estimated that an average American consumes around 15.5 pounds of seafood annually, out of which 4 pounds is shrimp. There are more than 2,000 different species of shrimp found all over the world from the tropics to the Antarctic Ocean. The most common shrimp species in the United States include Gulf Brown Shrimp, Gulf Pink Shrimp, and Gulf White Shrimp. The statistics show that Americans consume around 1/5 th of the world’s supply of shrimp every year which is estimated to be 1.32 billion pounds. ....
Raley’s new market concept highlights sustainable seafood, healthy food By Share Raley’s latest O-N-E Market, which opened recently in El Dorado Hills, Sacramento, California, highlights a myriad of fresh sustainable seafood options, including made-to-order poke bowls. The West Sacramento-based retailer operates two other O-N-E Markets in Truckee, California and Reno, Nevada, and 124 stores in total. The new concept focuses on fresh and nutritious foods that are organic (when possible), minimally-processed, and sustainably-sourced, Raley’s said in a press release. In every department, all products exclude ingredients from the Raley’s O-N-E Market banned ingredients list, such as high fructose corn syrup, artificial preservatives, artificial flavors, artificial sweeteners, and hydrogenated fats and oils. ....
Heaping Helpings: Premade or prepped, picked-up or delivered, food providers that simplify mealtime | The Daily Gazette SECTIONS Meals from The Healing Meals in Albany Shares0 CAPITAL REGION – One year and counting one year since we settled into living life almost exclusively within the boundaries of our homes. For those used to eating out, the dining-at-home lifestyle came as a surprise for some a shock. While tales of sourdough starters and one-pot meals took social media by storm, it was everyday cooking that felt the most taxing a need to differentiate Monday from Wednesday, and Friday from Sunday. Roughly three months in, I embraced meal prep and food delivery services for the first time, purchasing subscriptions to HelloFresh and Freshly. The former allowed me to try new recipes to create a well-balanced meal, without requiring me to leave the house to head to the store. ....