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Kym Balthazar My partner got her first dose of the Pfizer COVID-19 vaccine the other day. She sat anxiously in a plastic chair in a makeshift curtained cubicle next to the Polar seltzer cooler in the back of a CVS Pharmacy in Rutland. Instead of wincing in pain when the nurse jabbed her, she had an entirely unexpected reaction. As the needle went in, she exhaled in relief like she was slipping into a hot bath at the end of a long day: Ahhhhh. She then giggled self-consciously, which elicited a chuckle from the nurse. You d be amazed how many people do that, the nurse assured her. ....
Last weekend marked the one-year anniversary of the first confirmed case of the coronavirus in Vermont. This eventually led to a statewide shutdown and 208 deaths due to COVID-19. It’s been a long year but now, there is hope. Across the state, Vermonters are receiving vaccinations to protect them from the virus. Gốc Văn Trần turned 93 in July of 2020. Like many older Vermonters, he has spent the last year in isolation, stuck inside. In 2016, Gốc moved from Gia Kiệm Thống Nhất Đồng Nai in Vietnam to Colchester to be closer to his family. ....
In March of 2020, chef Jonathan Davis closed his restaurant, the Starving Artist Café in South Burlington s Davis Studio, due to the pandemic. By August, Jonathan had launched a new business called Pie Society. He bakes 80 to 100 pies every week and there are three options two savory, one sweet with two pickup locations. Jonathan is loving his new pie venture and has no plans to return to restaurant work. Eva met up with Jonathan at the Davis Studio, an arts education center and school founded by his mother, Teresa Davis. She watched him do some pie prep, tasted some pies and talked to Jonathan about his longtime love of the buttery nine-inch pastries. For the record, Eva is also a member of Pie Society although there is no official membership and has been eating his pies weekly since Thanksgiving. ....
Winter Dipping in Lake Champlain In January, the UK s Guardianwrote about the exhilarating joy of outdoor ice-bathing, a centuries-old practice that has soared during lockdown as a much-needed pandemic stress reliever and endorphin releaser. It s pretty normal if you re in Sweden or Denmark or Finland, said Burlington painter Katharine Montstream of the pastime. In the UK, this is huge, and it s really blowing up. Especially with [the] pandemic, they have had a huge surge of people wanting to do this and needing outlets. The same is true in Vermont, it seems. Montstream has been winter dipping regularly in Lake Champlain for three years, but the pandemic prompted her to begin plunging in nearly every day. She s amassed a group of friends, playfully dubbed the Red Hot Chilly Dippers, who join in her shivery adventures. Montstream documents their dips through photos and videos on an Instagram page that has more than 1,500 followers. ....