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Some NYC Restaurants Increase Their Prices, Citing Higher Food and Supply Costs


The cost of ingredients and other supplies surges for some NYC restaurants
Some NYC restaurants and bars are raising the prices on their menus in response to a surge in the cost of ingredients and other supplies, according to the
New York Post. At the two-Michelin-starred Aquavit, owner Hakan Swahn tells the
Post that the cost of some products has increased by 15 percent in recent months, which is reflected in the prices customers pay at the Midtown East restaurant. Ciro Casella, co-owner of San Matteo Pizzeria on the Upper East Side, also reported that some products necessary to running his restaurant pizza boxes and tomatoes are now 30 percent more expensive. ....

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