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The Best Dishes Eater Editors Ate This Week eater.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from eater.com Daily Mail and Mail on Sunday newspapers.
States Reverse To-Go Cocktail Laws, Putting Restaurants Back in Peril eater.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from eater.com Daily Mail and Mail on Sunday newspapers.
Vida Verde Makes Some of the Best Brisket Birria Tacos in NYC eater.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from eater.com Daily Mail and Mail on Sunday newspapers.
The cost of ingredients and other supplies surges for some NYC restaurants Some NYC restaurants and bars are raising the prices on their menus in response to a surge in the cost of ingredients and other supplies, according to the New York Post. At the two-Michelin-starred Aquavit, owner Hakan Swahn tells the Post that the cost of some products has increased by 15 percent in recent months, which is reflected in the prices customers pay at the Midtown East restaurant. Ciro Casella, co-owner of San Matteo Pizzeria on the Upper East Side, also reported that some products necessary to running his restaurant pizza boxes and tomatoes are now 30 percent more expensive. ....
The Best Dishes Eater Editors Ate This Week Steamed rice rolls with crispy pork, beef jerky, and more standout dishes across New York City Share this story Robert Sietsema/Eater NY The amount of excellent food available in New York City is dizzying even during a pandemic yet mediocre meals somehow keep worming their way into our lives. With Eater editors dining out sometimes several times a day, we do come across June 1 Pla tod kamin at Ugly Baby The newly reopened Ugly Baby is hitting its stride, despite a complicated system for reserving and ordering based mainly on Instagram communication. This last weekend two friends and I enjoyed an amazing meal via some last-minute seating at the bar overlooking the kitchen which was actually the best seat in the house. This sea bream (sometimes called red drum, sea bass, or dorado, $30) was a highlight of our meal, flipped right from the saute pan onto the serving plate and heaped with crunchy yellow cru ....