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Judge rejects pork plants speed up


Judge rejects pork plants speed up
Josh Funk Associated Press
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A federal judge has thrown out a rule allowing pork plants to speed up production lines because the U.S. Department of Agriculture didn’t properly consider the risks to workers before the rule was issued in 2019. Union officials praised the ruling because they say faster line speeds at pork plants increase the risk of injuries for workers.Michael Conroy | AP
A federal judge has thrown out a rule allowing pork plants to speed up production lines because the U.S. Department of Agriculture didn’t properly consider the risks to workers. ....

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Raising the steaks: First 3D-printed rib-eye is unveiled


Raising the steaks: First 3D-printed rib-eye is unveiled
Laura Reiley, The Washington Post
Feb. 9, 2021
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The world s first cultivated ribeye steak produced by Israel s Aleph Farms and The Technion.Aleph Farms/Technion - Israel Institute of technology
An Israeli company unveiled the first 3D-printed rib-eye steak on Tuesday, using a culture of live animal tissue, in what could be a leap forward for lab-grown meat once it receives regulatory approval.
During the coronavirus pandemic, alternative protein products have soared in popularity, prompting nearly every multinational food corporation to hasten to bring its own versions to market. Frequently plant-based products have been patties or processed nuggets - everyday foods easier for companies to produce - that aim to ease the climate effects of the worst offender: Americans eat nearly 50 billion burgers a year, according to the U.S. Department of Agriculture. ....

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USDA issues health alert for Hy-Vee products sold in Iowa, Minn.


USDA issues health alert for Hy-Vee products sold in Iowa, Minn.
he U.S. Department of Agriculture’s Food Safety and Inspection Service has issued a public health alert for Hy-Vee products that were not labeled correctly. (Source: Ryan Sjoberg)
By Jake Rinehart | January 7, 2021 at 4:40 PM CST - Updated January 7 at 4:40 PM
WASHINGTON (KEYC) The U.S. Department of Agriculture’s Food Safety and Inspection Service has issued a public health alert for Hy-Vee products that were not labeled correctly.
According to the USDA’s FSIS, the health alert affects approximately 43 pounds of not-ready-to-eat, heat-treated, not fully cooked chicken enchilada products due to misbranding and an undeclared allergen. The agency also adds that consumers with allergic reactions to soy should not consume these products. ....

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