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What is in a traditional Cornish pasty? | Great British Life


Ewen MacDonald
Cornish pasties by Warrens
- Credit: Ewen MacDonald
The Cornish pasty had the rare distinction of being at the centre of a political storm when it became the flagship food highlighted as at risk due to plans to add VAT to bakery takeaways (the so-called pasty tax was introduced in 2013). And now it faces a new one.  
The Cornish Pasty Association campaigned successfully to have the Cornish Pasty recognised as Protected Geographical Indication (PGI) status in Europe, but a new pastygate could be on its way thanks to Brexit - PGI status remains in the EU – but not in the UK. Will this pave the way for one from another part of England.?  ....

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5 best things our food writers ate in the Twin Cities this week


5 best things our food writers ate in the Twin Cities this week
Our food writers highlight the favorites of their weekly dining experiences. 
February 12, 2021 11:51am
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This seven-year-old Dinkytown setup, a partnership between Jon Earl and his nephew Peter Jacobson, fits neatly into my never-ending quest for convenient heat-and-serve dinners.
Such admirable handiwork! These savory pies ($7.17) are lovely to look at and taste even better, and they re engineered to handle the freezer-to-oven transition.
Fillings change frequently. Expect to encounter three or four varieties (the menu is posted daily on the shop s Facebook page), one of which is the hearty, always-appealing mix of beef steak, potato, onion and rutabaga. ....

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