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Top News In ஊட்டச்சத்து தொற்றுநோய் ஆய்வகம் இல் பென்சில்வேனியா நிலை பல்கலைக்கழகம் Today - Breaking & Trending Today

Irish nutrition body questions alt-meat products' protein content

Plant-based meat alternatives examined for their protein claims
A quarter of processed vegetarian meat-substitutes are not a source of protein, a study in Ireland has claimed.
Research by Irish nutrition and food safety body Safefood has asserted one in four of the products, including vegetable burgers, sausages and mince are not a source of, or high in, protein.
Its research – based on alt-meat products available in supermarkets on the island of Ireland – also found among those who purchase these products, one in three (34%) did so because they perceived them to be healthy or better for you.
Safefood looked at the nutritional content of 354 plant-based meat-substitute products. ....

Catherine Conlon , கேத்தரின் காந்லந் ,

Has COVID Killed Sex?

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In August 2019, Jessica Eaton s boyfriend talked her into taking a big leap: moving in. The pair had been dating for about a year and a half, shuttling between her place in the Catskills and his in Westchester. Eaton (not her real name) is a single mom to a teenager who was going through a rough patch, and her boyfriend suggested they move in with him for a fresh start in a new school district. I was reluctant because I m used to being independent, she recalls. But he told me that he wasn t going to be spending much time at home as he traveled a lot for business. I was willing to give it a try, especially for my daughter. The first few weeks of cohabiting went well and the affluent community had its perks. Still, Eaton and her teen had their ups and downs as they tried to gain a toehold on their new life. ....

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Novel perceptions: People with diabetes more willing to compromise taste and cost for healthier staple foods

Novel perceptions: People with diabetes more willing to compromise taste and cost for healthier staple foods
People suffering from diabetes or have a family history of chronic diseases were more willing to adopt novel staple foods, compromising on taste and cost, compared to their healthier peers, according to a study conducted in Singapore.
The study found that taste and cost were key considerations for Asian consumers in accepting novel healthy staple foods, however participants with diabetes were more willing to compromise these for the health benefits.
Researchers conducted 11 focus group discussions, comprising 37 healthy participants and 22 participants with diabetes to explore attitudes and perceptions towards novel staple foods. ....

Liu Mei Hui , Department Of Food Science Technology , Swee Hock School Of Public Health , Charlie Lim , Saw Swee Hock School , Public Health , Food Science , Southeast Asia , Asian Tastes , Traditional And Staple Foods , Staple Food , லியூ மெய் ஹுய் , துறை ஆஃப் உணவு அறிவியல் தொழில்நுட்பம் , ஸ்வீ ஹாக் பள்ளி ஆஃப் பொது ஆரோக்கியம் , சார்லி லிம் , பார்த்தேன் ஸ்வீ ஹாக் பள்ளி , பொது ஆரோக்கியம் , உணவு அறிவியல் , தென்கிழக்கு ஆசியா , ஆசிய சுவை , பாரம்பரிய மற்றும் பிரதானமானது உணவுகள் , நீரிழிவு நோய் , பிரதானமானது உணவு ,

New project aims to improve health, wellness and data literacy skills among youth

A project to increase the health data literacy of youth has received funding through the University of Illinois Extension Collaboration Grant Program. Rachel M. Magee, assistant professor in the School of Information Sciences at Illinois (iSchool), will lead the project, "Health Data Literacy Ambassadors," with iSchool Associate Professors Catherine Blake and Jana Diesner serving as co-investigators. ....

United States , University Of Illinois , Rachelm Magee , Jana Diesner , Emily Henderson , Drexel University , Health Data Literacy Ambassadors , University Of Illinois Extension , University Of Illinois Extension Collaboration Grant Program , School Associate Professors Catherine Blake , School Of Information Sciences At Illinois , University Of Arizona , Illinois Extension Collaboration Grant , Information Sciences , Data Literacy Ambassadors , Growth Program , Illinois Extension , ஒன்றுபட்டது மாநிலங்களில் , பல்கலைக்கழகம் ஆஃப் இல்லினாய்ஸ் , எமிலி ஹென்டர்சன் , ட்ரெக்செல் பல்கலைக்கழகம் , ஆரோக்கியம் தகவல்கள் கல்வியறிவு தூதர்கள் , பல்கலைக்கழகம் ஆஃப் இல்லினாய்ஸ் நீட்டிப்பு , பல்கலைக்கழகம் ஆஃப் இல்லினாய்ஸ் நீட்டிப்பு இணைந்து மானியம் ப்ரோக்ர்யாம் , பள்ளி இணை ப்ரொஃபெஸ்ஸர்ஸ் கேத்தரின் பிளேக் , பள்ளி ஆஃப் தகவல் அறிவியல் இல் இல்லினாய்ஸ் ,

Time to Shift from "Food Security" to "Nutrition Security" to Increase Health & Well-Being

Tufts and Georgetown scientists, and humanitarian José Andrés, call for a new approach to address food and nutrition inequities Chef José Andrés. ....

United States , Dariush Mozaffarian , Sheila Fleischhacker , Georgetown Law School , World War , Friedman School , Nutrition Science , Tufts University , World Central Kitchen , Chef Jos , World Central , Public Health , Heart Disease , ஒன்றுபட்டது மாநிலங்களில் , ஷீலா ப்லேசிச்சக்கேர் , ஜார்ஜ்டவுன் சட்டம் பள்ளி , உலகம் போர் , ப்ரைட்மேன் பள்ளி , ஊட்டச்சத்து அறிவியல் , டஃப்ட்ஸ் பல்கலைக்கழகம் , உலகம் மைய சமையலறை , செஃப் ஜோஸ் , உலகம் மைய , பொது ஆரோக்கியம் , இதயம் நோய் ,