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This Startup Saved 1 Million Chicken Eggs With Its Vegan Aquafaba Alternative


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United Kingdom-based brand OGGS has saved 1,026,688 eggs by using aquafaba (the brine from cooked chickpeas) in its cake ranges instead of animal-based eggs since launching in supermarkets 18 months ago. By using aquafaba instead of eggs, the brand has also saved more than 226 metric tons of carbon dioxide this is equivalent to driving around the world 22 times. 
Last year, OGGS launched its flagship product, OGGS Egg Alternative Aquafaba, in three major retailers across the UK. The liquid egg alternative claims to whisk, bind, and emulsify just like a traditional egg and is available to buy in ready-to-pour 200ml cartons, which is the equivalent of four eggs. OGGS also offers pre-made cakes, cupcakes, caramel squares, brownie bites, and seasonal mince pies made using aquafaba. ....

United States , United Kingdom , Hannah Carter , Vegnews Fabanaise , United Kingdom Based , Alternative Aquafaba , Goose Wohlt , Sir Kensington , Whole Foods Markets , Aquafaba Powder , Fora Foods , ஒன்றுபட்டது மாநிலங்களில் , ஒன்றுபட்டது கிஂக்டம் , ஹன்னா கார்ட்டர் , ஒன்றுபட்டது கிஂக்டம் அடிப்படையிலானது , ஐயா கெந்‌ஸிஂக்‌டந் , முழு உணவுகள் சந்தைகள் , மன்றம் உணவுகள் ,

Expanding regional chain Birdcall will eat Chick-fil-A's lunch | Food & Drink


The Deluxe brings bacon, pepper jack cheese and a buttermilk herb mayo.
Matthew Schniper
I love that Birdcall opened directly across the street from a Chick-fil-A in northeast Colorado Springs. It’s a “cluck you” throwing down of the gauntlet: We’re coming for your market share, even if just in this one neighborhood, for now. (Oh, and our food tastes better.) 
Realistically, Chick-fil-A will be just fine, much as they weathered backlash from the LGBTQ community for past donation practices. But symbolically, Birdcall can at least achieve better-than status and find its niche of patrons willing to spend a few more bucks for superior products in an elevated fast-food setting. And tangibly, the growing chain can show the way forward as a social-impact business for new generations of eaters who do give many shits about what’s in their food and what impacts that has on their health and the planet.   ....

United States , San Luis Potosíx , Colorado Springs , Bird Ranch , Bruxelles Capitale , San Francisco , Niven Morgan , Michael Mina , Jaime Molina , Pedro Barrios , Anthony Valletta , Spark Co , Whole Foods , Gastamo Group , Spark Burger , Homegrown Tap , Five Points Denver , Aspen Bakery , Union Station , Worst Crew , Sir Kensington , Breckenridge Brewery , Ezra Brooks Bourbon Made Honeybee , Boulder Ice Cream Made , Thoughi Ll , Bingo Burger ,

Building Better Financials | Heritage Radio Network


EPISODE 117
Monisha Khushalani is CFO at Hu Products, the better for you snacks company known for their chocolate bars and hunks.
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Jing Gao is the Founder of Fly by Jing, the super popular spice and condiment company on a mission to bring premium, natural, uncensored Chi
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Alex Center is a designer and founder of the branding company CENTER. Prior to building his own studio, Alex worked at Coca-Cola, where he became Design Director, for 11 years.
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Adam Brown is the Founder and CEO of Sircle Media, a Social Media Strategy Firm based in New York.
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Monisha Khushalani , Sir Kensington , ஐயா கெந்‌ஸிஂக்‌டந் ,