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The brave Cardiff eight-year old lending his name to the UK's first vegan caterpillar cake

The brave Cardiff eight-year old lending his name to the UK's first vegan caterpillar cake
walesonline.co.uk - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from walesonline.co.uk Daily Mail and Mail on Sunday newspapers.

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Rise of 'lockdown kitchens' makes awareness of food allergies more important than ever

A FLINTSHIRE amateur chef has spoken about how important it is to be aware of food allergies. ....

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5 ways that lockdowns and restrictions could be affecting our allergies

5 ways that lockdowns and restrictions could be affecting our allergies
Over this last year, lockdowns and restrictions have led to changes in the day-to-day environments for people across the world. For Allergy Awareness week, we wanted to explore some of the significant ways that this may have impacted our experiences with allergies.
Allergies are common, with around 44% of UK adults suffering from at least one allergy.
1 Alongside a genetic influence,
2 environmental factors have a key role in the development and severity of allergies.
3 Over this last year, across the world, lockdowns and restrictions have led to changes in our day-to-day environments. For Allergy Awareness week 2021, we explored some of the significant ways that this may have impacted our experiences with allergies. ....

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Optician warns gardening could affect eye and ear health

THE huge increase in popularity for gardening and home improvements throughout lockdown is set to wreak havoc on hay fever sufferers this summer… ....

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Five allergen-related challenges facing the food industry

Five allergen-related challenges facing the food industry
SHARES
As part of Allergy UK’s Allergen Awareness Week, New Food’s Joshua Minchin outlines five important challenges the food industry faces with regard to food hypersensitivity.
This week is Allergy UK’s Allergy Awareness Week, so I wanted to direct the spotlight onto food hypersensitivity, specifically looking at the biggest challenges facing the industry in that regard.
We cover the topic of allergens a lot at
New Food, but with 32 million Americans and between 11 and 26 million Europeans estimated to have hypersensitivities to food, it’s a subject matter that cannot receive too much attention. So, here’s our top five points to be mindful of… ....

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