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Top News In ஔட்‌ஸ்ட்யாஂடிஂக் மீடியா ப்ரொஃபெஶநல் Today - Breaking & Trending Today

Frozen Matter Ice Cream Rebrands as Sweet Action


Just over a year ago, Gerry Kim and Josh Gertzen, the owners of the duo of Frozen Matter ice cream shops in Uptown and Washington Park, purchased Sweet Action, an established Denver brand with its own loyal following at 52 Broadway. While the pandemic postponed Kim and Gertzen s plans for merging the two brands, they ve recently been putting those plans in motion.
We spent six months just thinking about what we wanted the future to look like, Gertzen says.
But after giving it much thought, the couple made a decision as difficult as it was bold: They re phasing out the name Frozen Matter in favor of Sweet Action. At first, the primary focus was just getting all the stores through the pandemic, Kim adds. March is when we usually get a big upswing coming out of winter, but not last year. Most of our ice cream was being sold in groceries. ....

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American Elm Lauches Subsciption Service Through Table 22


You ve already signed up for monthly music, television, gym and other services, and if you re even more modern, maybe your socks and underwear are coming via mail through a monthly subscription. So why not dinner and drinks?
The idea of restaurant subscription services sprang up in bigger cities during the pandemic as a way to generate an income stream while dining rooms remained closed or at partial capacity. Some eateries have offered prepaid in-house dining programs while others have been sending food home to customers. That s the idea that American Elm owner Bob Reiter latched onto not just as a way to get through the pandemic, but to meet demand he d been hearing from customers. ....

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Slater's 50/50 Hopes for Return of Venues and Offices in RiNo


Last July, the mood at Slater s 50/50, which was just opening at 3600 Blake Street, wasn t quite as festive as at most restaurant debuts. Customers were certainly pleased with their big, topping-laden burgers and even bigger milkshakes, and staffers were on their toes making sure everything was running smoothly. But the brand-new eatery was opening in the middle of the COVID-19 pandemic, and nobody knew exactly which direction the statistics would go.
By the time we were getting going, we were into the summer, and we didn t know if the worst of it was over, says Charlie Murray, the franchise owner of Colorado s first Slater s, a small chain out of southern California. ....

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