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Sande's Picks: Frontier Café to reopen under new business model

Sande's Picks: Frontier Café to reopen under new business model
pressherald.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from pressherald.com Daily Mail and Mail on Sunday newspapers.

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Sande's Picks: Explore the wonderful world of craft brewing

Sande's Picks: Explore the wonderful world of craft brewing
pressherald.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from pressherald.com Daily Mail and Mail on Sunday newspapers.

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Sande's Picks: Food, beverage events are blossoming - Portland Press Herald

Sande’s Picks: Food, beverage events are blossoming
By Sande Updegraph
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Scarlet Begonias is featuring one of its most popular specialty burgers, Quack ‘n Blue, at various times this summer.
Sande Updegraph / For The Forecaster
There are so many options this month that it is a good idea to mark your calendars.
Sande Updegraph lives in Brunswick and is a longtime food writer. She can be reached at [email protected]
Scarlet Begonias is featuring one of its most popular specialty burgers, Quack ‘n Blue, at various times this summer. It contains a jumbo sunny-side-up fried duck egg from Whatley Farm in Topsham, blue cheese, bacon, blackening seasoning and roasted garlic mayo, all stacked on a juicy patty. Indoor dining as well as outdoor on the patio at 16 Station Ave., Brunswick, 721-0403. Specialties include pizza, sandwiches and an amazing variety of homemade soups. ....

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Sande's Picks: Maine Beer Company announces new releases

Sande’s Picks: Maine Beer Company announces new releases
By Sande Updegraph
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Zoe, a “happy, hoppy amber ale,” will be available beginning March 9 at Maine Beer Company in Freeport.
Contributed / Maine Beer Company
Maine Beer Company’s Zoe amber ale – named for owner David Kleban’s daughter – will be returning in bottles and on draft March 9. According to MBC’s website, the flavor profile is “pine and raisin predominate with notes of citrus and ripe dark berries. Malty backbone of toasted bread, dark chocolate and caramel.”
Sande Updegraph lives in Brunswick and is a longtime food writer. She can be reached at [email protected] ....

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