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Warm-up this winter with comfort food steaming with flavour

Cosy up this winter close to a crackling fire with your preferred comfort food. We have selected four of our favourite comfort food recipes!

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6 ways to use coffee other than your usual cup of joe


6 ways to use coffee other than your usual cup of joe
TODAY
5/4/2021
© Provided by TODAY
Americans drink two cups of coffee per day, on average. With many of us brewing at home these days instead of picking up a cup at a coffee shop, you may be looking for creative ways to get your daily java dose, in addition to your morning cup. With some studies showing that coffee consumption (both regular and decaf) helps reduce the risk of stroke, heart disease, diabetes and cancer, there’s no need to shy away from using it as an ingredient. Here are six fun ways to use coffee that don’t involve a mug.

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Want to lose weight? Drop 10 pounds with this healthy meal plan

Want to lose weight? Drop 10 pounds with this healthy meal plan
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Want to lose weight? Drop 10 pounds with this healthy meal plan

Want to lose weight? Drop 10 pounds with this healthy meal plan
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Black Bean Chilli - Hello autumn, we are ready for you


The change of colour of the leaves on the trees is evidence that the season is slowly changing from summer to autumn. Set the mood for autumn with this Black Bean Chilli dish. This hearty meal tastes as if it was made for autumn and winter.
Black Bean Chilli is not only easy to make but it is very pocket friendly. Not to mention that it is loaded with vitamins and minerals our bodies need to be healthy and strong.
A bonus is that this meal is gluten-free. So, there are so many great reasons to make this Black Bean Chilli recipe a weekly or bi-monthly meal for the family!

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The best beef, chicken and vegetarian chili recipes to make for National Chili Day


The best beef, chicken and vegetarian chili recipes to make for National Chili Day
TODAY
2/24/2021
© Provided by TODAY
When the weather is cold, the first thing we want to grab other than a sweater is a bowl of hot chili.
There s really nothing more hearty and comforting than a big bowl of steaming chili topped liberally with cheese, sour cream and more fixings. Whether you re vehemently vegan or crazily carnivorous, these chili recipes will always be there to warm your hands and your heart from this week until spring brings more tepid temperatures.
And luckily for those who go bananas for beans, Thursday happens to be National Chili Day. And we ve got just the thing to celebrate: 23 super-satisfying chili recipes.

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From Loaded Vegan Chili Board to Cranberry Jalapeño Salsa: Our Top Eight Vegan Recipes of the Day!


Did you know that eggplant grows all year round? This Basil Eggplant and Tofu by Molly Patrick pairs the versatile vegetable with tofu in a sweet and savory Asian-inspired sauce made from garlic, ginger, coconut sap and soy sauce. Best of all, you won’t have to go from store to store to track down ingredients, as they’re readily available almost anywhere, during any season. Try serving it over rice for a filling dinner!
Learn How to Cook Plant-Based Meals at Home!
For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App  with over 15,000 delicious recipes. It is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

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Loaded Vegan Chili Board [Vegan] - One Green Planet


Loaded Vegan Chili Board [Vegan]
2 months ago
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The savory and spicy aroma of chili reminds me of my grandma’s house. When I was a kid, she always had a pot simmering on the stove. To this day, I get a warm and cozy feeling whenever I make chili for my family or friends. The Hearty Pinto and Black Bean Chili on this board is free of gluten, soy, and nuts, making it ideal for serving a group with diverse food allergies and sensitivities. Allow your guests to serve themselves and load their steaming bowls of chili with veggies, avocado, and vegan sour cream. Not only are they great for dipping, but tortilla chips also offer a satisfying crunch when crumbled and used as a chili topping.

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