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Food Analysis has Never Been so Challenging or Exciting


Feb 16 2021 Read 874 Times
Author: Graham Meller on behalf
of International Labmate Ltd
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We recently interviewed Tim Lumb, Chemistry Technical Manager for ALS; one of the world’s leading providers of food and drink testing services. Tim is responsible for driving innovation in the company’s laboratories; developing new methods and evaluating new technologies to help meet the ever-changing needs of customers and regulations.
1. How and why did you develop a career in food testing?
Tim: Like most people, I am very interested in food, but I have always had an aptitude for chemistry, so it was no surprise when my first job was a laboratory technician measuring the sugar content of foodstuffs. Over the next 15 years I must have performed every possible role in a food testing laboratory, and this has enabled me to develop my understanding of the testing and analysis of a wide range of materials, with a broad spectr ....

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