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Celebrate Washington's brewing community this Father's Day

Celebrate Washington's brewing community this Father's Day
seattlepi.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from seattlepi.com Daily Mail and Mail on Sunday newspapers.

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East Bay restaurants serving St. Patrick's Day corned beef and cabbage

Slainte in Jack London Square recently reopened, and has been celebrating St. Patrick’s Day since last Friday. Photo: Slainte
If you’re the type that needs a fix of corned beef and cabbage on St. Patrick’s Day, here are several East Bay restaurants serving up the dish and other Irish specials today:
ALMOND & OAK Almond & Oak is offering a St. Patrick’s Day special this week, featuring housemade corned beef with sauerkraut, potatoes, turnips, carrots, maitake mushrooms and salsa verde ($29).
Almond & Oak, 3311 Grand Ave. (between Elwood and Santa Clara), Oakland
THE AVENUE Blake’s Grillery serves corned beef tacos with sweet and spicy cabbage and Dijon crema starting at 4 p.m., today at the Temescal dive bar. ....

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Alameda County indoor dining reopens; Cosecha to leave Swan's Market

Alameda County indoor dining reopens; Cosecha to leave Swan's Market
berkeleyside.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from berkeleyside.com Daily Mail and Mail on Sunday newspapers.

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Burke-Gilman Brewing welcomes Julia Astrid Davis to the brewing team

Washington Beer Blog
Burke-Gilman Brewing welcomes Julia Astrid Davis to the brewing team
By washingtonbeerblog
on March 5, 2021 at 12:52 PM
From Denmark to Chicago, and now to
Burke-Gilman Brewing, Julia brings a new perspective and wide range of experience to the team. Seattle’s award-winning brewery just announced the addition of Julia Astrid Davis. She will work as a brewer alongside Phil Pesheck.
Here’s the announcement from the brewery.
Seattle, WA: after surviving the difficult business environment that 2020 presented, Burke-Gilman Brewing decided to make a bet on their neighborhood clientele, their growing ability to supply local accounts, and the need to keep these award winning beers in stock, while still maintaining diversity in their taplist. ....

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