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How To Recycle Better, Address Climate Through Diet And More For Earth Day


Cincinnati Edition explores Earth Day themes on Thursday s show.
The fight against climate change is being waged to varying degrees globally, but it can also be fought in the kitchen and in our lifestyles, argues author Paul Greenberg. The best-selling writer of the book 
Four Fish is back with a new title, 
The Climate Diet: 50 Simple Ways to Trim Your Carbon Footprint. In the new book, Greenberg explains how we can choose foods that are more environmentally friendly (like opting for more chicken and less beef, and also cutting back on cheese). He also writes how the way certain types of food are brought to our markets can also be detrimental to the environment. For example, out of season produce is often flown to our area, while frozen products have a longer shelf life and can be transported by ship, leaving a smaller carbon footprint. ....

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12 books on repairing our relationship with our only planet » Yale Climate Connections


With the approach of the annual Earth Day activities, we offer 12 big picture books on biodiversity, oceans, food, and waste.
For April’s bookshelf we take a cue from Earth Day and step back to look at the bigger picture. It wasn’t climate change that motivated people to attend the teach-ins and protests that marked that first observance in 1970; it was pollution, the destruction of wild lands and habitats, and the consequent deaths of species.
The earliest Earth Days raised awareness, led to passage of new laws, and spurred conservation. But the original problems are still with us. And now they intersect with climate change, making it impossible to address one problem without affecting the others. ....

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