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Giving food pantry clients choices - and gently nudging them toward nutritious foods


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Giving food pantry clients choices - and gently nudging them toward nutritious foods - can lead to healthier diets
Caitlin Caspi, University of Connecticut
May 25, 2021
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Caitlin Caspi, University of Connecticut and Marlene B. Schwartz, University of Connecticut
(THE CONVERSATION) Food banks and pantries across the U.S. were forced in the pandemic to dispense with something that is central to most people’s grocery experience: choice.
Faced with social-distancing rules and a large uptick in need – by one estimate these nonprofits served 55% more people – for the most part, clients were offered prepacked bags or boxes of food rather than allowed to pick from shelves themselves, as was increasingly common before the pandemic. ....

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The racial hunger gap in American cities and what to do about it – podcast


In this week’s episode of The Conversation Weekly, we look at some of the reasons behind racial disparities in U.S. food insecurity and hear from experts with their suggested solutions. And the discovery of the bones of a small child, carefully buried in Kenya 78,000 years ago, gives us a peek into the minds of ancient humans.
Before the pandemic hit, official food insecurity rates in the U.S. were at an all-time low. But there was a big racial divide. In 2019, the official food insecurity rate for Black people was 19% – more than twice as high as it was for white people at just under 8%. It was just under 16% for Hispanic people. ....

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