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Casper Fermentables Honors Korean and Jewish Roots With Preserved Foods


Ben Hollander with Casper Fermentables kombucha at the Mueller Farmers Market (Photo by Jana Birchum)
Ben Hollander grew up eating and preparing a spectrum of Korean food and began his culinary education at age 13 by training under a chef. That chef – his mother – owned a popular udon restaurant in Seoul before relocating to Washington, D.C. Her kimchi and her kombucha were things that really stuck with me when I left to come down here to go to school, Hollander says. I missed that flavor so much and couldn t find anything that was exactly like it or even close to it. ....

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Stomach bloating: Kombucha contains properties which could help ease constipation and gas


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In a study published in the US National Library of Medicine National Institutes of Health, fermented foods such as kombucha and its effect and impact on gut microbiota and gastrointestinal health was investigated.
The study noted: “Fermented foods are defined as foods or beverages produced through controlled microbial growth, and the conversion of food components through enzymatic action.
“In recent years, fermented foods have undergone a surge in popularity, mainly due to their proposed health benefits.
“Traditional kombucha is produced through aerobic fermentation of black tea (green tea may also be used) and white sugar by a combination of bacteria and yeast, known as the symbiotic culture of bacteria and yeast (SCOBY). ....

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