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Top News In சமையல்காரர்கள் இல் அமெரிக்கா பருவம் ப்ரிமிர் Today - Breaking & Trending Today

Gaza woman cooks food for hungry neighbors

China Daily |
Updated: 2021-02-27 14:56
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GAZA－Samira Abu Amra, a Palestinian woman from the al-Zaitoun neighborhood in the east of Gaza city, cooks a massive amount of food twice a week for neighboring families in need.
She came up with the idea after a benefactor from Kuwait donated her some money that she decided to share with neighbors by providing them with free food.
The people here rarely eat meat because they cannot afford it, so I am trying to pamper them with delicious meals, the 48-year-old woman said while holding a large spoon and stirring potato soup. ....

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Got a sushi craving? Here's what's making it so popular today

Got a sushi craving? Here s what s making it so popular today
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The Dish: Kam-Moon's fava bean falafel

This Egyptian version of the chickpea-based vegetarian mainstay is a pea-free zone.
Between winter weather and the pandemic, the world can feel pretty small right now. That s why we re launching The Dish, a weekly story devoted to a single item at a Halifax restaurant. Whether it inspires you to dine in or take out, we hope to expand your eating horizons.
Homemade falafel pocket at Kam-Moon, $7.95
You know falafel, the savoury nugget of fried chickpea batter. But you probably don’t know the falafel at Kam-Moon.
What makes its Egyptian falafel different from other falafel balls around town is the fava beans. “We don’t really put any chickpeas in the mix,” says Hossam Ramadan, general manager of the restaurant that sits on the corner of Brunswick and Cogswell Streets (2013 Brunswick Street). ....

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Today's Special Phaidon restaurant cookbook

Phaidon’s latest cookbook sees 20 leading chefs choose 100 emerging chefs to present a menu.
Today’s Special tasks 20 well-established chefs from across the globe to select five emerging chefs each and is a sort-of sequel to Phaidon’s oddly-titled 2009 tome Coco. Coincidentally or otherwise, some of the chefs that were tipped by leading chefs back then are now doing the tipping themselves, including our own Skye Gyngell.
The 100 chefs selected are impressively diverse, proving that in 2021 one doesn’t have to look hard to find interesting people from a wide range of geographies and backgrounds creating brilliant food. Even more commendably, over a third of the chefs selected are female (taking into account the handful of woman/man chef duos featured in the book). 50% would clearly be better, but given the lack of representation of women in top kitchens it’s a step in the right direction. ....

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Philly pastry chef who won 'Chopped Sweets' opens The Bake School

Chef Abby Dahan will teach the basics of French baking at The Bake School.
After seven years as executive chef at Parc in Rittenhouse, Abby Dahan is opening The Bake School.
Her new business will teach private classes to those who are looking to learn the basics of French baking, as well as team building classes.
Dahan is a Food Network Chopped Sweets 2020 champion and also was a Food Network Sweet Genius finalist in 2013.
Chopped Sweets is a spinoff of the popular show Chopped, where chefs compete against each other to make the best dishes with surprise ingredients and limited time. ....

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