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Kelly Marie Tran on Raya And The Last Dragon, musical theater

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Start the holiday cooking season with latkes and a little 'travel' in the kitchen


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Hanukkah started just a couple days ago, and I’ve taken the opportunity to follow our recipe tester Julie Giuffrida’s advice of eating latkes every day. As Julie notes in her roundup from last week, “At Hanukkah time, potato latkes fried in oil are center stage. To many, eight days of potato latkes may not sound so bad one or two or five or six are never enough. My family of four could easily put away a 5-pound bag of potatoes’ worth of latkes in one sitting.” Check out her curated list of L.A. Times’ Hanukkah recipes to keep you cooking with new ideas throughout the holiday. Or do like I do and make one batch of Jonathan Gold’s favorite potato latkes and just keep re-crisping them in a skillet to eat with each meal. ....

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