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Considering Going Meatless? Meat-Free May is the Perfect Time

You may be considering cutting down on meat or ditching it altogether, but just haven t found the right opportunity to pull the switch. If so, May is the perfect time to do it, as the weather gets warmer and seasonal vegetables and fruits full of antioxidants are more plentiful. Whether you re considering leaving meat behind for your health or the planet, both happen when you swap out meat and choose more plant-based sources of protein.
Ditching red meat has been scientifically proven to lower your risk of heart disease, help you lose weight and reduce your lifetime risk of type 2 diabetes and keep blood pressure in check. You ll also lower your risk of Alzheimer s and dementia when you take meat off the table and choose a plant-based approach instead. Eating less meat and dairy (both high in saturated fat) has also been shown to lower your risk of breast cancer and prostate cancer. And when you leave meat out of your diet you will start to lighten your carbon footpri ....

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Considering Going Meatless? Meat-Free May is the Perfect Time

You may be considering cutting down on meat or ditching it altogether, but just haven t found the right opportunity to pull the switch. If so, May is the perfect time to do it, as the weather gets warmer and seasonal vegetables and fruits full of antioxidants are more plentiful. Whether you re considering leaving meat behind for your health or the planet, both happen when you swap out meat and choose more plant-based sources of protein.
Ditching red meat has been scientifically proven to lower your risk of heart disease, help you lose weight and reduce your lifetime risk of type 2 diabetes and keep blood pressure in check. You ll also lower your risk of Alzheimer s and dementia when you take meat off the table and choose a plant-based approach instead. Eating less meat and dairy (both high in saturated fat) has also been shown to lower your risk of breast cancer and prostate cancer. And when you leave meat out of your diet you will start to lighten your carbon footpri ....

United States , Del Taco , Taco Bell , Dunkin Donuts , Carl Jr , Burger King , Perfect Moment , Meatless May Challenge , Going Plant Based , Never Been Easier , With Delicious Meat , Beyond Burgers , Impossible Meat , These Delicious Meat Alternatives , Sous Vide , Meatless May , Are Going Meat Free But Like , Ground Beef , Deli Slices , Lightlife Deli , Road With Fast Food Plant Based , That Is Meat Free , That Is Plant Based , ஒன்றுபட்டது மாநிலங்களில் , டெல் டகோ , டகோ மணி ,

170 Hong Kong restaurants join Impossible Foods' Earth Month campaign this April

170 Hong Kong restaurants join Impossible Foods Earth Month campaign this April
Order an Impossible dish at designated eateries on Earth Day, April 22, and get a complimentary reusable cutlery set
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A third of all the globe’s man-made greenhouse gas emissions are linked to food, and industrial livestock agriculture – the raising of cows, pigs and chickens – is one of the leading producers of greenhouse gases. If you re looking for small ways to support the planet and help curb greenhouse gas emissions, one of the best ways to do so is to choose plant-based food over animal meat. Though the results will not be immediate, they can cause an enormous positive environmental impact if done collectively. ....

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Oakland's Sobre Mesa is a dining paradise fit for a new 'Top Chef' player

Oakland s Sobre Mesa is a dining paradise fit for a new Top Chef player
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Nelson German, chef-owner of Sobre Mesa, in his Oakland restaurant.Stephen Lam / The ChronicleShow MoreShow Less
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Red stew chicken wings with duck fat at Sobre Mesa in Oakland.Stephen Lam / The ChronicleShow MoreShow Less
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Sadé Stamps, bar manager at Sobre Mesa in Oakland, greets a customer on the parklet.Stephen Lam / The ChronicleShow MoreShow Less
To look inside Oakland’s Sobre Mesa is like peeking into a time capsule: to catch a glimpse of an aesthetic optimism that is hard to find in the restaurant world of today, when dolling up the dining room is generally low on the long list of pandemic-era priorities. Its interior is lush with tropical greenery and lit with vivacious pink and green lighting; just from a glance, it’s easy to imagine how it must feel to sink into one of the tall, upholstered booths as the rum starts to hit you. ....

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Get Delicious Vegan Thai Food At Glur In Chelsea

Get Delicious Vegan Thai Food At Glur In Chelsea
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The idea for opening a vegan-friendly Thai restaurant started when owner Eim Wee was pregnant, and found out she was suddenly allergic to fish sauce, an integral part of many of her favorite dishes. Would it be possible, she wondered, to maintain the flavors and textures of Thai comfort food cooking, but make it entirely plant-based? And so Glur, located in Chelsea and delighting vegan and non-vegan diners alike for about a year and a half now was born.
The menu at Glur is loaded with vegan options, including Impossible Larb, the classic meat salad made with the now-familiar Impossible Foods version of ground beef, and a Vegan Khao Mun Gai Tod, which substitutes a tender, plant-based fried chicken for the usual bird, piled over ginger rice and given some zing with a sweet pineapple chili sauce. You can also get any of Glur s curries, whether Green, Red, or Massaman, in vegan version ....

Khao Mun Gai Tod , Eim Wee , Impossible Larb , Impossible Foods , Vegan Khao Mun Gai Tod , Ground Impossible Gra Prow , Impossible Meat , Vegan Duck Noodle Soup , Vegan Curry Puffs , Tom Yum Fried Rice , Chad Than , கிகோ முன் காய் டோட் , எம் வீ , சாத்தியமற்றது லார்ப் , சாத்தியமற்றது உணவுகள் , சைவ உணவு கிகோ முன் காய் டோட் , தரையில் சாத்தியமற்றது கிரா ப்ரோ , சாத்தியமற்றது இறைச்சி , சைவ உணவு வாத்து நூடுல் சூப் , சைவ உணவு கறி பஃப்ஸ் , டோம் யும் வறுத்த அரிசி , சாட் விட ,