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Recipe of the Week: Vegetarian biryani

Recipe of the Week: Vegetarian biryani
By Contributor
Published: 09:00, 14 March 2021
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Packed with goodness and easy to put together.
Ingredients:
(serves 4 â 6)
2tbsp canola oil; 150g wheat vermicelli noodles; 150g peas; 1 medium carrot; 1 medium russet potato; 50g raisins; 200g basmati rice; 1 cinnamon stick; 1/4tsp ground turmeric; 2tsp kosher salt; 1tbsp seven spices or biryani spices; 1/2tsp ground cardamom; 1tsp ground cinnamon
Method:
1. Heat one tablespoon of oil in a saucepan then add the vermicelli and toast until the noodles are golden. Add around 120ml of water to the pot and bring to a boil then simmer until the noodles are tender and the water is absorbed. Remove the pot from the heat. ....

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Food: Meet the catering company that employs refugee chefs from all over the world

It all started with hummus. When Manal Kahi moved from Lebanon to New York to start a degree at Columbia, she loved exploring the myriad cuisines on offer in the sprawling metropolis, but couldn t find a decent pot of the classic chickpea and garlic dip for love nor money.
After she started whipping up batches of hummus using a recipe handed down by her Syrian grandmother - batches that were eagerly devoured by friends - Kahi thought she might have spotted a gap in the market.
This was in 2013, says Kahi, in the midst of the refugee crisis back home in Lebanon, [which] was starting to reach the shores of Europe. So when we started thinking of who could bring better hummus to New York, it kind of made sense to think of Syrian refugees being resettled here. ....

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A Celebration of Global Cuisines

A Celebration of Global Cuisines
nytimes.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from nytimes.com Daily Mail and Mail on Sunday newspapers.

New York , United States , Central African Republic , Sri Lanka , Wissam Kahi , International Rescue Committee , Kitchen Without Borders , Eat Offbeat , International Rescue , Stories From Refugee , Eat Offbeat Chefs , புதியது யார்க் , ஒன்றுபட்டது மாநிலங்களில் , ஸ்ரீ லங்கா , சர்வதேச மீட்பு குழு , சமையலறை இல்லாமல் எல்லைகள் , சாப்பிடுங்கள் ஆஃபீட் , சர்வதேச மீட்பு , சாப்பிடுங்கள் ஆஃபீட் சமையல்காரர்கள் ,

The most exciting cookbooks to look out for in 2021

The most exciting cookbooks to look out for in 2021
From vegan takes on British classics, to a new Claudia Roden tome, these titles look set to be on our bookshelves next year
14 December 2020 • 4:23pm
This year, perhaps by default, was something of a vintage one for home cooking. As many people were forced to spend much more time in their kitchens, they took to cooking like never before – from breads and cakes to comfort foods and elaborate dishes.
Cookery books were right there with us. Many people revisited old classics, but there were some stellar new releases, too. Here at Telegraph Food, we loved Nigella Lawson s latest tome, ....

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