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20 women, some you may not know, who influenced how you cook


20 women, some you may not know, who influenced how you cook
To celebrate Women’s History Month, we turned to authors, chefs, and teachers who made important contributions to today’s table.
By Sheryl Julian Globe Correspondent,Updated March 16, 2021, 12:00 p.m.
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Leah Chase mixes her bread pudding at Muriel s restaurant in New Orleans.Alex Brandon/Associated Press
If you’ve ever baked a cake or made cookies and been successful, you have Fannie Farmer to thank. The founder of Miss Farmer’s School of Cookery in Boston, opened in 1902, instructed her students to use the same precise amounts of ingredients in every recipe, not rounded spoons and cups. Fannie Farmer became known as the “Mother of Level Measurements.” ....

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Guide to Cincinnati's Best New Restaurants, Bars, and Bakeries


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Courtesy of 21c
In the early 19th century, a small settlement called Cincinnati suddenly became a boomtown. It was the heyday of the steamboat, and this city on the northern shore of the Ohio River welcomed wave upon wave of immigrants, growing so fast that it soon earned the moniker Queen of the West. But in the mid 20th century, as manufacturing and river trade fell into decline, the population, as in so many other Rust Belt hubs, dwindled.
Now that s beginning to turn around, even amid a pandemic. The Queen City is growing and getting younger. New businesses are reinvigorating historic neighborhoods. Cincy is poised to have a major moment, and nowhere is this more apparent than in Over-the-Rhine, a vibrant, culturally rich district that s home to Findlay Market: the 165-year-old focal point of the city s growing food scen ....

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